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Sugar assortment

Jam/preserving sugar

Jam sugar - Südzucker Gelier Zucker 1plus1
Used in a ratio of one part fruit to one part jam sugar, this is the classic preserving sugar for jams, marmalade and jellies. Gelier Zucker 1plus1 gives marmalade, jams and jellies a full flavor, perfect sweetness and a long shelf life without the need for preservatives. Best of all, it takes only four minutes of boiling time to complete the process. Gelier ZUcker 1plus1 contains sugar, citric acid and the gelling agent pectin.

Jam sugar - Südzucker Gelier Zucker 2plus1
Gelier Zucker 2plus1 is used for fruity spreads in a ratio of two parts fruit to one part sugar. Gelier Zucker 2plus1 contains sugar, fruit pectin and citric acid, as well as the preservative sorbic acid.

Jam sugar - Südzucker Gelier Zucker 3plus1
Gelier Zucker 3plus1 is for fruity spreads with extra-high fruit concentration. Three parts fruit are added to one part jam sugar. The sugar contains the gelling agent pectin, the acidifier citric acid and the preservative sorbic acid.

Jam sugar - Fix & Fruchtig
Preparing your favorite fruit spreads is much faster when using Fix & Fruchtig. Just mix the jam sugar and the prepared fruit (two parts fruit, one part Fix & Fruchtig), purée for forty-five seconds and voilà, you're done! No boiling required! In addition to sugar, Fix & Fruchtig contains pectin, the acidifier citric acid, the calcium salt calcium citrate and the preservative calium sorbate. Fruit spreads made using Fix & Fruchtig can therefore be stored in the refrigerator for up to eight weeks.

Preserving sugar - Südzucker Einmach Zucker
Einmach Zucker is perfect for preserving fruits, for stewed fruit and sauce. It consists of coarse, evenly sized crystals that dissolve very slowly, thus reducing the amount of foam produced in the process.