| Sugar assortmentJam/preserving sugar| Jam sugar 1plus1 | | Used in a ratio of one part fruit to one part jam sugar, this is the classic preserving sugar for jams, marmalade and jellies. Jam sugar 1plus1 gives marmalade, jams and jellies a full flavor, perfect sweetness and a long shelf life without the need for preservatives. Best of all, it takes only four minutes of boiling time to complete the process. Jam sugar 1plus1 contains sugar, citric acid and the gelling agent pectin. |
| Jam sugar 2plus1 | | Jam sugar 2plus1 is used for fruity spreads in a ratio of two parts fruit to one part sugar. Jam sugar 2plus1 contains sugar, fruit pectin and citric acid, as well as the preservative sorbic acid. |
| Jam sugar 3plus1 | | Jam sugar 3plus1 is for fruity spreads with extra-high fruit concentration. Three parts fruit are added to one part jam sugar. The sugar contains the gelling agent pectin, the acidifier citric acid and the preservative sorbic acid. |
| Jam sugar Fix & Fruchtig | | Preparing your favorite fruit spreads is much faster when using jam sugar Fix & Fruchtig. Just mix the jam sugar and the prepared fruit (two parts fruit, one part Fix & Fruchtig), purée for forty-five seconds and voila, you're done! No boiling required! In addition to sugar, jam sugar Fix & Fruchtig contains pectin, the acidifier citric acid, the calcium salt calcium citrate and the preservative calium sorbate. Fruit spreads made using Fix & Fruchtig jam sugar can therefore be stored in the refrigerator for up to eight weeks. |
| Preserving sugar | | Südzucker preserving sugar is perfect for preserving fruits, for stewed fruit and sauce. It consists of coarse, evenly sized crystals that dissolve very slowly, thus reducing the amount of foam produced in the process. |
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