Sugar assortment
Rock candy
Südzucker offers a wide variety of brown and white candies to sweeten tea, grog, mulled wine, herb teas, hot milk, etc. Candies are produced by slowly crystallizing a highly concentrated sugar solution. The small sugar crystals grow into larger crystals as time passes. Sugar candy literally takes time to grow to the desired size. The sugar solution is initially heated and then re-cooled to make brown candies. This heating is what gives it the brown color and the typical caramel-like flavor.
Südzucker White Rock Candy
Südzucker Brown Rock Candy
| Südzucker Kluntje Rock Candy |
| Extra-large white rock candy crystals. |
| Südzucker Rod Rock Candy |
| A brown candy formed by suspending a rod in the sugar solution. Large sugar crystals grow on the rod and are subsequently chipped away. |
| Südzucker Candy Sticks |
| Sugar crystallizes directly on wooden sticks immersed in the sugar solution. The finished sticks are extracted, dried and then packaged. |
| Südzucker Tea Sugar |
| Thick brown candy crusts are broken into small crumbs. |
