The safety and quality of our products is one of the fundamental prerequisites for the success of our company. The role of sugar in food processing has been increasingly discussed in recent years. We are convinced that sugar, as a valuable, traditional ingredient, can be part of a healthy diet.
At the same time, however, we acknowledge that there is an increasing demand for products that either offer additional functional attributes or have a lower calorie density. In addition to traditional sugar products, we therefore also offer interesting alternatives for various food applications. In addition, the promotion of a healthy, active lifestyle is an important concern for us.